Vegetarian southern style collard greens

Community Recipe from

Ingredients

  • 1/2 Onion Large chopped
  • Sea salt and pepper
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) olive oil
  • 1 clove(s) fresh garlic
  • 1 teaspoon(s) Red pepper flakes
  • 3 cup(s) Vegetable stock
  • 2 tomatoes Seeded and chopped
  • 1 pound(s) Collard greens Chopped

Preparation

  1. 1 tablespoon olive oil
  2. 1 tablespoon butter
  3. 1/2 large onion, chopped
  4. 1 teaspoon red pepper flakes
  5. 1 clove garlic, finely chopped
  6. 1 pound collard greens, chopped
  7. 3 cups vegetable stock
  8. 2 tomatoes, seeded and chopped
  9. Salt and freshly ground black pepper

  10. In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.
December 2013

This recipe is a personal recipe added by LaSonja and has not been tested or endorsed by MyRecipes.

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