Vegetarian southern style collard greens

Ingredients

• 1/2 Onion Large chopped
• Sea salt and pepper
• 1 tablespoon(s) butter
• 1 tablespoon(s) olive oil
• 1 clove(s) fresh garlic
• 1 teaspoon(s) Red pepper flakes
• 3 cup(s) Vegetable stock
• 2 tomatoes Seeded and chopped
• 1 pound(s) Collard greens Chopped

Preparation

1. 1 tablespoon olive oil
2. 1 tablespoon butter
3. 1/2 large onion, chopped
4. 1 teaspoon red pepper flakes
5. 1 clove garlic, finely chopped
6. 1 pound collard greens, chopped
7. 3 cups vegetable stock
8. 2 tomatoes, seeded and chopped
9. Salt and freshly ground black pepper


10. In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.