Prep Time
15 Mins
Total Time
6 Hours 5 Mins
Yield
Makes 10 cups (serving size: 1 cup with 1 cup rice)

How to Make It

Step 1

Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.

Step 2

Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.

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