Yield
4 servings (serving size: 1 1/2 cups soup and 1 teaspoon cheese)

This earthy, elegant soup is probably one of our most economical, using ingredients that are commonly on hand.

How to Make It

Heat oil in a large saucepan over medium-high heat. Add onion; sauté 4 minutes or until lightly browned. Add water and next 10 ingredients (water through garlic); bring to a boil. Cover, reduce heat to medium-low, and cook 25 minutes. Add pasta; cover and cook an additional 10 minutes. Ladle into individual bowls, and sprinkle with cheese.

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