Vegetarian Gyoza with Spicy Dipping Sauce

  • Debbie17 Posted: 01/26/09
    Worthy of a Special Occasion

    I am not sure if I sure be rating this because I modified the recipe a bit. I do not like mushrooms, so I subbed a full bag of veggie (fake meat) cruimbles. I also used premade wrappers from the Asian Store. They turned out great!

  • librarianm0m Posted: 01/31/11
    Worthy of a Special Occasion

    We ate the dumplings steamed only, and they were delicious. I made these with nice meaty Italian mushrooms and regular white button mushrooms in place of the shiitake. I also used pot sticker wrappers instead of making my own. My 12 year old who loves pork gyoza ate these up. This is a "repeater!"

  • MittyW Posted: 12/31/09
    Worthy of a Special Occasion

    I was so excited when I tried this recipe. I'm sort of a lazy cook and usually let my husband do all the cooking. It's been awhile since I've been inspired...I made these last night for New Year's Eve apps and they were delicious! Very easy to make and I can't wait to do it again. My only mistake was not buying enough veggies to make more!

  • veryslowcook Posted: 04/23/12
    Worthy of a Special Occasion

    I made revisions as suggested in the recipe description to make these non-vegetarian (replaced part of the mushroom portion with surimi and ham). It made about 60 tasty dumplings using store-bought wonton wrappers. Takes quite a bit of time, as gyoza typically do. Froze the extras for a quick meal down the road.


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