A hearty stew with lots of vegetables. Very healthy and easy to make,
Vegetarian Crock Pot Chili
A hearty stew full of vegetables for the Crock Pot. You can use any kind of canned beans and any variety of peppers you like!
Yield: 12 servings ( Serving Size: bowls )
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Ingredients
- 1 teaspoon(s) black pepper
- 16 ounce(s) can of black beans
- 28 ounce(s) can of crushed tomoatoes
- 28 ounce(s) can of diced tomatoes
- 16 ounce(s) can of garbanzo beans
- 16 ounce(s) can of pinto beans
- 1.5 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 package(s) frozen corn
- 2 clove(s) garlic, minced
- 1 green pepper, chopped
- 2-3 hot peppers, chopped (jalapeno, serrano, etc.)
- 1 onion, chopped
- 1 teaspoon(s) oregano
- 1.5 teaspoon(s) salt
Preparation
- Saute onions, garlic and peppers in skillet with 2 T. olive oil until soft. Add this mixture, along with all other ingredients to a large Crock Pot. Cook on HIGH for 3-4 hours. Serve with shredded cheddar cheese.
April 2011
This recipe is a personal recipe added by CathPotter and has not been tested or endorsed by MyRecipes.
Vegetarian Crock Pot Chili Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Vegetables
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