Yield
4 servings (serving size: 1/4 of pie)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium heat. Add mushrooms and red bell pepper; sauté 8 minutes. Add potato and next 7 ingredients, stirring well. Spoon into an 11 x 7-inch baking dish.

Step 3

Combine baking mix, buttermilk, and egg, stirring until moist. Spoon over vegetable mixture. Bake at 400° for 30 minutes or until golden.

Oxmoor House Healthy Eating Collection

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