- Calcium 83mg
- Calories 263
- Caloriesfromfat 0%
- Carbohydrate 43g
- Cholesterol 0mg
- Fat 6g
- Fiber 10g
- Iron 3mg
- Protein 12mg
- Satfat 1g
- Sodium 3139mg
Vegetarian Chili with Chocolate
Photo: Susie Cushner
Chocolate added to chili may seem unusual, but it gives this dish a rich color and intensifies the flavor.
How to Make It
In a stockpot, over medium heat, cook the oil, garlic, onion, and green pepper until slightly softened, stirring occasionally, about 5 minutes. Add the tomatoes, chickpeas, kidney beans, vegetable broth, cumin, and salt. Bring to a boil over high heat. Reduce heat to low, cover, and simmer, stirring occasionally, until thickened, 1 to 1 1/2 hours. Before serving, stir in the chocolate until melted.
Keep It: Store in the refrigerator up to 3 days or in the freezer up to 4 months. Freeze individual servings in heavy-duty zipper bags.
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dmloss's Review
This was so good! One of the best things that I have made from this website. I followed the recipe exactly. I serviced it over rice like you would gumbo. I would definitely make this again!
gloomygirl's Review