Prep Time
5 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 1 chili dog)

How to Make It

Step 1

Place a large nonstick skillet coated with cooking spray over medium heat. Add hot dogs, and cook until evenly browned, turning frequently. Pour chili into a small saucepan; cook over medium heat until bubbly.

Step 2

Pour chili into a small saucepan; cook over medium heat until bubbly.

Step 3

Spread 1 teaspoon mustard over inside of each hot dog bun. Place hot dogs in buns; spoon chili evenly over each hot dog. Sprinkle 1 tablespoon onion and 2 tablespoons cheese over each hot dog.

Oxmoor House Healthy Eating Collection

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