Vegetarian Cheese Steak

Ingredients

• 4 or 5 long hoagie/sub/zep rolls
• 10 to 12 slice(s) white american cheese
• 5 ounce(s) Bob's Red Mill TVP
• 1/2 cube(s) XL cube Knorr's Vegetable Boullon or 2 smaller of another brand
• 4 to 6 ounce(s) Morningstar Farms Meal Starters Grillers Recipe Crumbles
• 2 to 6 tablespoon(s) vegetable oil use sparingly, as needed for taste
• 1 sm. / med. Mayan Sweet or Vidalia onion

Preparation

1. In the microwave, boil 1 cup of water in a 2 cup Pyrex measuring cup. Remove and add the Vegetable Bouillon. Mix. (Non-vegetarians can use beef broth for a 'lower calorie' sandwich).
2. Add 5 oz. (half a bag) of Bob's Red Mill TVP. Allow it to absorb the broth while you...


3. Dice the onion.
4. Heat 2 Tbsp vegetable oil in a large frying pan. (Add more along the way as needed but keep in mind the TVP has a lot of moisture to it).
5. Add the onion and cook until lightly golden (2 to 4 min.)
6. Add the TVP mix (2 to 4 min.) Mix.
7. Add the Morning Star Farms Grillers Crumbles (2 to 4 min) Mix. Gently sprinkle with salt and pepper.


8. Slice the rolls lengthwise and cover with 2 slices of cheese.
9. Top with "steak" mixture.
10. Top with an additional slice of cheese and serve.