We've made this on several camping trips and at home, and everyone raves over it! I don't think there's a way to mess it up. It's not too spicy, so bring hot sauce for those who want it. We do a loaf of crusty bread and butter with it. One time we had the leftovers the next day with scrambled eggs and cheddar cheese. One tip -- if you have an extra can of chili beans around, use them instead of the kidney beans and omit the chili powder.
Vegetarian Cashew Chili
Comments and Reviews 1-2 of 2
Laurie2list Posted: 03/14/09
dicooley Posted: 02/05/13
Don't like oregano in chili. it probably would have been good without all that oregano but, yuck.