Vegetarian Black Bean Chili

  • Twardzal Posted: 02/21/12
    Worthy of a Special Occasion

    this is a great chili base recipe! I did make some changes - i used only one can of unstrained black beans, and a can each of strained and rinsed kidney beans and great northerm beans. I like the variety of flavor and texture! I also like a little less spice to my chili, so i only used one can of jalapeno tomatoes, and one can of regular petite diced tomatoes. It still has some bite though! I have made this recipe several times now and it is a crowd pleaser for sure. Definitely worth a try if you like a "meaty" thick vegetarian chili!

  • tjcopper Posted: 03/06/12
    Worthy of a Special Occasion

    I made this for a Super Bowl party at work. The guys that don't eat vegetables loved it and never knew that it was meatless! Very tasty.

  • JSalvant Posted: 09/08/13
    Worthy of a Special Occasion

    Love this recipe, easy and good. We eat red meat so I sub hamburger.

  • Kvavava Posted: 12/31/13
    Worthy of a Special Occasion

    Pretty tasty. I added some onion powder and garlic salt and was delicious. I have tasted better chili, but this is the best recipe I have made myself so far


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