Yield
8 servings

How to Make It

Step 1

Combine first 6 ingredients; toss lightly.

Step 2

Combine oil, vinegar, garlic, oregano, mustard, salt, and pepper in a jar; cover tightly and shake well. Pour over vegetables, and toss lightly. Cover and refrigerate overnight. Serve vegetables with a slotted spoon.

Oxmoor House Homestyle Recipes

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