Vegetables Bolognese

Recipe from Southern Living

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Ingredients

  • 1/2 cup dried tomatoes
  • 1/2 cup boiling water
  • 2 medium-size sweet onions, chopped
  • 2 small zucchini, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 medium-size red bell pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 (26-ounce) jar spicy pasta sauce
  • 1/2 cup chopped fresh basil
  • 12 ounces penne pasta, cooked

Preparation

  1. Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.
  2. Sauté onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.
  3. Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.
  4. Note: For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce.
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