Vegetable and Tofu Lettuce Wraps with Miso Sambal

  • ADDChef Posted: 04/28/09
    Worthy of a Special Occasion

    We love this recipe and make it frequently in the summer. Even made it for company once and they couldn't stop eating it. I was not so sure about big pieces of tofu uncooked like this, but it's absolutely delicious and full of flavor. My carnivorous husband loves them too. The best part is the sauce!

  • LauraSchofield Posted: 11/30/10
    Worthy of a Special Occasion

    I substituted Tahini paste for white miso and it was equally delicious. I'll be eating this whether I'm watching my weight or not.

  • ajvinande Posted: 01/09/14
    Worthy of a Special Occasion

    Lovely combination! Very quick assembly. Great variety of textures. I think converting lettuce-wrap recipes into salads (with chopped lettuce vs. cups) makes them easier to eat. Both my husband & I were pleasantly surprised that uncooked tofu could taste so good in the right setting!

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