Yield
6 servings (serving size: 2 wraps)

How to Make It

Step 1

To prepare miso sambal, combine the first 6 ingredients in a blender, and process until smooth.

Step 2

To prepare wraps, divide cucumber, cilantro, peanuts, tofu, and avocado evenly among lettuce leaves. Drizzle each with about 1 1/2 teaspoons sambal; roll up.

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