Yield
8 servings (serving size: 1 temaki)
Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro

How to Make It

Step 1

Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.

Step 2

Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori over vegetable mixture, pressing gently to form a cone shape. Repeat with remaining ingredients.

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