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Vegetable Taco Pie

Prep time 15 mins
Cook time 40 mins
Yield 6 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 3/4 cups chopped red bell pepper
  • 1 cup chopped zucchini
  • 1 small yellow onion, chopped
  • 1 tablespoon chili powder
  • 2 cups chopped tomato
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions
  • 3/4 cup shredded cheddar cheese (about 3 oz.)
  • 2 (10-in.) burrito size whole wheat high fiber tortillas
  • 1 cup shredded iceberg lettuce

How to Make It

  1. Preheat oven to 350° . Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1 1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft, stirring occasionally.

    Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.