Photo: Susie Cushner
Prep Time
30 Mins
Other Time
30 Mins
Yield
Makes 6 servings

How to Make It

Combine all the ingredients except the zucchini and chickpeas in a heavy, covered saucepan, adding an additional 3 cups of chicken or vegetable broth. Cook over medium heat for 30 minutes. Add the zucchini and beans during the last 10 minutes of cooking.

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