Vegetable Spaghetti Sauce

Yield: 1 serving
Community Recipe from


  • 1 pound(s) ground beef
  • 2 zucchini
  • 3 carrots
  • 2 bell peppers
  • 2 onions
  • 1 can(s) spaghetti sauce


  1. Finley chop or shred (depending on the vegetable aversion of the people eating it) all of the veggies. Brown ground beef with all veggies in a large skillet. Drain grease. Add Spaghetti sauce and stir to combine. Simmer for a few minutes. Divide into 2 quart sized Ziploc bags and Freeze. Thaw and reheat on the stove or microwave.
September 2013

This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.

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