Vegetable Spaghetti Sauce
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 pound(s) ground beef
- 2 zucchini
- 3 carrots
- 2 bell peppers
- 2 onions
- 1 can(s) spaghetti sauce
- Finley chop or shred (depending on the vegetable aversion of the people eating it) all of the veggies. Brown ground beef with all veggies in a large skillet. Drain grease. Add Spaghetti sauce and stir to combine. Simmer for a few minutes. Divide into 2 quart sized Ziploc bags and Freeze. Thaw and reheat on the stove or microwave.
This recipe is a personal recipe added by TerraMS and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Vegetable Spaghetti Sauce Recipe at a Glance
- COURSE: Sauces/Condiments