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- 3 1/2 cup(s) broccoli
- 1 cup(s) carrots sliced
- 1/2 cup(s) fresh sugar snap peas
- 1/2 cup(s) celery chopped
- 2 cup(s) spaghetti sauce
- 10 ounce(s) spaghetti cooked
- 1. Mix 1st 5 ingredients in an aluminum foil packet and bake for 25 minutes on a cookie sheet.
- 2. Spoon mixture over spaghetti
This recipe is a personal recipe added by AllisonBloch and has not been tested or endorsed by MyRecipes.
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