How to Make It
Combine all ingredients in a large Dutch oven; bring to a boil. Cook 5 minutes, stirring constantly.
Pour hot mixture into hot pint canning jars, leaving 1- inch head space. Cover at once with metal lids, and screw bands tight. Process at 10 pounds pressure for 55 minutes. Use Vegetable Soup Mix as a base for soups and stews.
Oxmoor House Homestyle Recipes