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Yield
14 pints

How to Make It

Step 1

Combine all ingredients in a large Dutch oven; bring to a boil. Cook 5 minutes, stirring constantly.

Step 2

Pour hot mixture into hot pint canning jars, leaving 1- inch head space. Cover at once with metal lids, and screw bands tight. Process at 10 pounds pressure for 55 minutes. Use Vegetable Soup Mix as a base for soups and stews.

Oxmoor House Homestyle Recipes

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