Other Items you will need:
1 Large Pan
1 Large Stirring Spoon
1 Parring Knife
1 Chopping Knife
1 Cutting Board
1.) Chop all vegetables starting with the Russet Potatoes. Next chop the Celery
then the Carrots and finally the Onions.
2.) Add these items to your Pan.
3.) Add Vegetable Broth
*Make sure Broth covers all Vegetables and make sure that the amount of Vegetables you use will satisfy everyone's hunger.
1.) Cook soup on low heat setting .
2.) Stir occasionally to keep Vegetables from sticking to the bottom of the Pan.
3.) Cook until Vegetables are Soft.
Go to full version of