Other Items you will need:

1 Large Pan

1 Large Stirring Spoon

1 Parring Knife

1 Chopping Knife

1 Cutting Board

Preparation:

1.) Chop all vegetables starting with the Russet Potatoes. Next chop the Celery

then the Carrots and finally the Onions.

2.) Add these items to your Pan.

3.) Add Vegetable Broth

*Make sure Broth covers all Vegetables and make sure that the amount of Vegetables you use will satisfy everyone's hunger.

Cooking:

1.) Cook soup on low heat setting .

2.) Stir occasionally to keep Vegetables from sticking to the bottom of the Pan.

3.) Cook until Vegetables are Soft.