Vegetable Soup

A simple Vegetable soup for the whole family

Yield: 1 serving
Community Recipe from

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  • 1 whole(s) Yellow Onion Chopped
  • 6 stalk(s) Celery Chopped
  • 6 whole(s) Russet Potatoes Diced
  • 1 bag(s) Large Carrots Chopped
  • 2 can(s) Vegetable Broth


  1. Other Items you will need:
  2. 1 Large Pan
  3. 1 Large Stirring Spoon
  4. 1 Parring Knife
  5. 1 Chopping Knife
  6. 1 Cutting Board

  7. Preparation:
  8. 1.) Chop all vegetables starting with the Russet Potatoes. Next chop the Celery
  9. then the Carrots and finally the Onions.
  10. 2.) Add these items to your Pan.
  11. 3.) Add Vegetable Broth
  12. *Make sure Broth covers all Vegetables and make sure that the amount of Vegetables you use will satisfy everyone's hunger.

  13. Cooking:
  14. 1.) Cook soup on low heat setting .
  15. 2.) Stir occasionally to keep Vegetables from sticking to the bottom of the Pan.
  16. 3.) Cook until Vegetables are Soft.
September 2012

This recipe is a personal recipe added by Nyckita and has not been tested or endorsed by MyRecipes.

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