Vegetable Soup

Community Recipe from

Ingredients

  • 3/4 cup(s) chopped celery
  • 3/4 cup(s) chopped onion
  • 1 cup(s) chopped carrots
  • 1 can(s) diced tomatoes (drained)
  • 3 cup(s) tomato-vegetable juice cocktail
  • 2 cup(s) water
  • 1 leek (chopped)
  • 1 potato, peeled and chopped
  • 1 can(s) peas, drained
  • 1 can(s) corn, drained
  • 2 can(s) garbanzo beans, drained
  • 1 cup(s) long-grain white rice
  • 1 tablespoon(s) soy sauce
  • 1/4 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) garlic poweder
  • 1 teaspoon(s) dried dill weed

Preparation

  1. Directions
  2. In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.

  3. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

October 2012

This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.

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