Vegetable Soup

  • hdharding Posted: 04/27/09
    Worthy of a Special Occasion

    You could do anything with this recipe, I found it very tasty as is, but could think of a ton of different ways to change it up. You always need a good simple meal to keep around when you have been indulging too much on too rich foods!

  • susanmiller09 Posted: 03/15/09
    Worthy of a Special Occasion

    This recipe was delicious! I will definitely share this recipe with others and make it again. I added peas and corn instead of broccoli and green beans. Next time I will add green beans to it. I used regular Idaho potatoes because I did not have Yukon Gold. My husband thought there was a little too much thyme, but I thought it was seasoned just right.

  • Daniellelee Posted: 11/23/09
    Worthy of a Special Occasion

    This was sooo tasty, I loved it. My husband and I ate this for three meals. Will make again and again. I made it as it was written and served with Cheddar bread. TASTY!

  • Bjasper Posted: 02/01/10
    Worthy of a Special Occasion

    Great simple entree! I added sweet potatoes instead of Yukon potatoes and it added a tinge of sweetness. I also substituted cabbage for the broccoli, adding it with 5 minutes left. The green beans took longer to cook than 10 minutes. Loved it!

  • Jkokochak Posted: 01/02/11
    Worthy of a Special Occasion

    This is a great soup and easily versatile. I have added small pasta instead of potatoes and then topped with avocado slices, soft chopped up mexican cheese, and prepared tortilla strips (bagged salad and soup topping styles) to create a version of Tortilla soup. Awesome.


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