Yield
8 servings (serving size: 1/2-cup salsa and 5 chips)

"I know that beans are good for you, but I used to never eat them. Then, a friend made this colorful salsa for me. She thought this recipe might change my mind. She was right. I make this salsa often." --CL Reader

How to Make It

Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in tomato and next 5 ingredients (tomato through chilies). Serve with chips.

Ratings & Reviews