Yield
8 to 10 servings

How to Make It

Step 1

Soften gelatin in cold water in top of a double boiler. Cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add lemon juice, salt, and hot sauce. Cool. Chill to consistency of unbeaten egg white. Stir in mayonnaise, celery, green pepper, pimiento, and onion. Pour mixture into a lightly oiled 4-cup mold; chill until firm.

Step 2

Unmold salad onto a lettuce lined serving plate. Garnish with egg slices.

Oxmoor House Homestyle Recipes

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