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Vegetable Salad Marinade

Yield 2 1/3 cups.

Ingredients

  • 2/3 cup sugar
  • 2 cups cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper

Nutrition Information

  • calories 85
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 23.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 336 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 2/3 cup sugar, 2 cups cider vinegar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon pepper in a saucepan. Bring mixture to a boil, stirring constantly until sugar dissolves. Let cool. Cover; store in refrigerator up to 2 weeks. Stir before adding to vegetables.

Cooking Light 5-Ingredient 15-Minute Cookbook