Options

Format:
Include:
PRINT
See more
Community Recipe
from [JudyFerraro]
VEGETABLE SALAD

VEGETABLE SALAD

From: Southern Plate

  • Yield: 8 servings

Ingredients

  • 3/4 cup(s) white vinegar
  • 1/2 cup(s) vegetable oil
  • 1 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • (1) 15 ounce(s) can peas, drained
  • 1 cup(s) diced celery
  • 2 ounce(s) jar diced pimentos, drained
  • (1) 14 1/2 ounce(s) can French-style green beans, drained
  • (2) 11 ounce(s) cans shoepeg corn, drained
  • 1 cup(s) diced green bell pepper
  • 1 cup(s) chopped onion

Preparation

1. Combine the vinegar, oil, sugar, salt and pepper in a small saucepan and bring to a boil over medium-high heat, stirring until the sugar dissolves.

2. Remove from the heat and cool.

3. Combine the remaining ingredients in a large bowl and stir in the vinegar mixture.

4. Cover and chill for 8 hours.

5. Drain the liquid before serving.

Go to full version of

VEGETABLE SALAD recipe

advertisement