VEGETABLE SALAD

From: Southern Plate

Yield: 8 servings
Community Recipe from

Ingredients

  • 3/4 cup(s) white vinegar
  • 1/2 cup(s) vegetable oil
  • 1 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • (1) 15 ounce(s) can peas, drained
  • 1 cup(s) diced celery
  • 2 ounce(s) jar diced pimentos, drained
  • (1) 14 1/2 ounce(s) can French-style green beans, drained
  • (2) 11 ounce(s) cans shoepeg corn, drained
  • 1 cup(s) diced green bell pepper
  • 1 cup(s) chopped onion

Preparation

  1. 1. Combine the vinegar, oil, sugar, salt and pepper in a small saucepan and bring to a boil over medium-high heat, stirring until the sugar dissolves.
  2. 2. Remove from the heat and cool.
  3. 3. Combine the remaining ingredients in a large bowl and stir in the vinegar mixture.
  4. 4. Cover and chill for 8 hours.
  5. 5. Drain the liquid before serving.
November 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

VEGETABLE SALAD Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy