Vegetable Ribbon Pasta Shells

I thought the flavor in this recipe was really good. My struggle was finding pasta shells large enough to fill. I tried two stores. If I make again, I'll either need to slice the vegetables much smaller or perhaps wrap in lasagana noodles instead. I would try again just because the marinara sauce was so good!

My family liked this dish very much and they are picky eaters. I used two cans of diced tomatoes and a can of tomato sauce instead of the fresh tomatoes, tomato paste, and wine. I served it with some freshly baked crescent rolls. The cooking temperature and times were accurate for me.