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- 1 cup(s) low sodium vegetable broth
- 1 cup(s) water
- 4 cup(s) spinach or kale
- 2 cup(s) chopped tomato
- 2 cup(s) canned chickpeas rinsed and drained
- 1 cup(s) frozen peas
- 1 tablespoon(s) minced garlic
- 2 tablespoon(s) grated parmesan
- Bring broth and water to a simmer in a saucepan. add the next 5 ingredients and simmer 30 minutes. Top each serving with 1 tablespoon grated parmesan.
- Calories: 442, fat: 8g, fiber: 7g, protein: 24g
This recipe is a personal recipe added by margow2108 and has not been tested or endorsed by MyRecipes.
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Vegetable Ragout Recipe at a Glance
- COURSE: Main Dishes