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- 15oz can(s) low fat refried beans
- 1 cup(s) shredded cheddar
- 1 zucchini shredded
- 12 8 inch whole wheat tortillas
- 6 tablespoon(s) salsa
- Divide beans, cheese and zucchini among 6 tortillas. top each with another tortilla. heat a cast iron or nonstick pan to medium then add quesadillas one at a time and cook until golden, 2 to 3 minutes on each side. serve with salsa
This recipe is a personal recipe added by EmilyWaterman and has not been tested or endorsed by MyRecipes.
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Vegetable Quesadilla Recipe at a Glance
- COURSE: Main Dishes