Vegetable Pizza

Crescent roll crust with cream cheese topping. Garnish with cut fresh vegetables.

Yield: 1 serving
Community Recipe from


  • 2 package(s) crescent rolls
  • 16 ounce(s) cream cheese - (2) 8 oz pkgs
  • 1 envelope(s) Hidden Valley dry mix - large envelope
  • 3/4 cup(s) miracle whip
  • 1/2 cup(s) sharp cheddar cheese - shredded
  • carrots
  • broccoli
  • mushrooms
  • red pepper


  1. Bake at 350 degrees 7-8 minutes

  2. Lay crescent rolls flat in jelly roll pan
  3. Bake at 350 for 7 minutes

  4. Mix cream cheese, miracle whip and dry dressing mix
  5. Spread over crust

  6. Garnish with chopped vegetables and shredded cheese
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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