Vegetable Patch Chicken Salad

recipe

Yield:

Makes 4 servings

Recipe from

Southern Living

Ingredients

3 cups chopped cooked chicken
1/2 cup prepared cucumber-Ranch dressing
1/2 cup frozen tiny green sweet peas, thawed
1/4 cup seeded, chopped cucumber
2 tablespoons minced onion
2 tablespoons minced red bell pepper
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice

Preparation

Stir together all ingredients in a large bowl. Cover and chill at least 30 minutes before serving.

Carol S. Noble, Burgaw, North Carolina,

Southern Living

April 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note