Vegetable Patch Chicken Salad

recipe

Yield:

Makes 4 servings

Recipe from


Ingredients

3 cups chopped cooked chicken
1/2 cup prepared cucumber-Ranch dressing
1/2 cup frozen tiny green sweet peas, thawed
1/4 cup seeded, chopped cucumber
2 tablespoons minced onion
2 tablespoons minced red bell pepper
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice

Preparation

Stir together all ingredients in a large bowl. Cover and chill at least 30 minutes before serving.

Note:

Carol S. Noble, Burgaw, North Carolina,

April 2004
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