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Yield
9 (2-cup) servings.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; stir well. Add tomato and onion. Set aside.

Step 2

Cook pasta according to package directions; drain and add to tomato mixture. Toss well; cover and set aside.

Step 3

Arrange zucchini and squash slices on a baking sheet coated with cooking spray. Coat vegetables with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 10 minutes on each side or until golden.

Step 4

Cut zucchini and squash into 1-inch pieces. Add zucchini, squash, cheese, basil, and olives to pasta mixture; toss well. Cover and chill thoroughly.

Oxmoor House Cooking Light Collection

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