Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)
Photo: Iain Bagwell; Styling: Mary Clayton Carl

How to Make It

Step 1

Cook pasta according to directions; add asparagus during last minute of cooking. Drain; rinse with cold water.

Step 2

Combine vinegar, sugar, salt, and pepper in a large bowl. Slowly whisk in oil. Add pasta mixture, mushrooms, and next 6 ingredients; toss well. Top with cheese and nuts.

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