Vegetable Party Latke

Ingredients

• 1 pound shredded peeled baking potatoes
• 4 ounces shredded peeled sweet potato
• 4 ounces shredded zucchini
• 1 carrot, peeled and shredded
• 1/2 medium onion, shredded
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 1 large egg white
• 2 tablespoons olive oil, divided

Preparation

1. Preheat oven to 350°.
2. Combine the first 10 ingredients in a large bowl.
3. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potato mixture. Press mixture into an even layer in bottom of pan; cook 10 minutes or until golden brown. Place a large plate upside down on top of pan, and invert onto plate. Add 1 tablespoon olive oil to pan. Slide latke, uncooked-side down, into pan; wrap skillet handle with foil. Bake at 350° for 20 minutes or until golden brown. Cut latke into 8 wedges.