Yield
8 servings (serving size: 1 wedge)

Use the shredding blade attachment on a food processor to shred the vegetables.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 10 ingredients in a large bowl.

Step 3

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potato mixture. Press mixture into an even layer in bottom of pan; cook 10 minutes or until golden brown. Place a large plate upside down on top of pan, and invert onto plate. Add 1 tablespoon olive oil to pan. Slide latke, uncooked-side down, into pan; wrap skillet handle with foil. Bake at 350° for 20 minutes or until golden brown. Cut latke into 8 wedges.

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