Yield
8 servings.

total time: 10 minutes

How to Make It

Step 1

Cut a 1/2-inch-thick slice from top of bread, and set top aside. Hollow out bread using a serrated knife, leaving a 1-inch shell; reserve soft bread for another use. Set bread shell aside.

Step 2

Combine salad mix and next 4 ingredients. Combine dressing and lemon juice; drizzle over lettuce mixture. Toss.

Step 3

Fill bread shell with lettuce mixture; replace top. Slice and serve.

Cooking Light 5-Ingredient 15-Minute Cookbook

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