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Vegetable Omelet

Vegetable Omelet

Real Simple FEBRUARY 2007

  • Yield: Makes 1 serving

Ingredients

  • 1 egg
  • 2 egg whites
  • 1/2 teaspoon olive oil
  • 2 scallions (white and light green parts), thinly sliced
  • 1 plum tomato, diced
  • 1/4 cup sliced button mushrooms

Preparation

In a small bowl, whisk together the egg and egg whites.

Heat the oil in an 8-inch nonstick skillet over medium-low heat. Add the scallions, tomato, and mushrooms. Cook, stirring, until the mushrooms are tender, 2 minutes. Pour in the egg mixture and cook 2 minutes. Using a rubber spatula, fold the egg in half and cook 1 minute more or until set. Transfer to a plate.

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Vegetable Omelet recipe

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