Vegetable Omelet

Recipe from Real Simple

More From Real Simple


  • 1 egg
  • 2 egg whites
  • 1/2 teaspoon olive oil
  • 2 scallions (white and light green parts), thinly sliced
  • 1 plum tomato, diced
  • 1/4 cup sliced button mushrooms


  1. In a small bowl, whisk together the egg and egg whites.

    Heat the oil in an 8-inch nonstick skillet over medium-low heat. Add the scallions, tomato, and mushrooms. Cook, stirring, until the mushrooms are tender, 2 minutes. Pour in the egg mixture and cook 2 minutes. Using a rubber spatula, fold the egg in half and cook 1 minute more or until set. Transfer to a plate.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetable Omelet Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy