Boil tomatoes 30 sec., cold water rinse, remove skin, quarter, seed, chop
Whirl half of cannelli beans with 1/2 c. water in blender
Cook garlic in oil 2 min., add carrots, zucchini, chard stems, salt and cook until stems tender...5 min.
Add wine and cabbage, cook, stirring until cabbage wilts...2-3 min.
Add chard leaves, beans, tomatoes, puree, rind and broth. Simmer about 15 min. until all veggies tender.
Serve with shredded cheese.
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