This soup is delicious, so complex in flavors, next time will use canned tomatoes, may have more robust tomato flavor, which we like. I also added a chopped onion. The parmesan rind melted in the soup, but otherwise the recipe was a hit.
flamingolady Posted: 10/28/10
mseapea Posted: 10/29/10
Excellent soup that has lots of color and flavor. I made mine with vegetable stock instead of chicken stock and was very please.
EWedge02 Posted: 08/07/11
Fantastic soup. I served this over just a few whole wheat penne rigate noodles and it was to die for. I did not use the parmesan rind just because it wasn't on hand.
shparkly Posted: 11/15/11
Everyone loved this soup. I skipped the cabbage and used canned tomatoes and it was really good. I added celery, onion, and yellow squash.
MissMisha Posted: 02/13/14
This is good soup. It is a good way to use up the scads and scads of swiss chard that come in our CSA box. I usually saute a little onion and add it, and use whatever vegetables I have on hand. I really like pureeing the cannellini beans for some thickness, eliminating the need for flour, cream or other thickeners.
laurelflippen Posted: 09/29/13
A real keeper. Fall is in the air and it's the first soup I go to. Yummy!