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Community Recipe
from [EuropeanMama]
Vegetable Medley Salad

Vegetable Medley Salad

  • Yield: 8 servings

Ingredients

  • 2 can(s) french cut green beans drained
  • 1 can(s) Mexicorn drained
  • 1 can(s) artichokes drained & sliced
  • 1-4oz can(s) mushrooms, sliced drained
  • 2 green onions chopped
  • 1 can(s) Contadino sliced tomatoes drained
  • Dressing
  • 1/3 cup(s) brown sugar light
  • 2/3 cup(s) tarragon vinegar
  • 1/2 cup(s) olive oil
  • 2 dash(es) Tabasco

Preparation

Layer vegetables in large bowl. Sprinkle layers with a little garlic salt and coarse pepper as you layer it. Pour dressing over all.

Refrigerate and let marinate for 12 to 24 hours. Tilt bowl occasionally and drain dressing, then pour back over all. Do not disturb vegetables so they will stay intact.

Serve cold.

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Vegetable Medley Salad recipe

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