Vegetable Medley on Spinach

Make a meal in minutes with this colorful vegetable medley and Peppercorn Tuna.

Yield: 2 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 15%
  • Fat: 0.6g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.2g
  • Carbohydrate: 7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 408mg
  • Calcium: 0.0mg

Ingredients

  • 3 tablespoons commercial oil-free Italian dressing
  • 1 tablespoon water
  • 2 teaspoons Dijon mustard
  • 1 cup torn fresh spinach
  • 1/2 cup torn romaine lettuce
  • 1/2 small sweet red pepper, cut into very thin strips
  • 1/4 cup sliced cucumber
  • 1/4 cup coarsely shredded carrot
  • 1/4 cup sliced yellow squash
  • Dash of freshly ground pepper

Preparation

  1. Combine first 3 ingredients, stirring well with a wire whisk. Set aside.
  2. Combine spinach and lettuce, tossing gently. Place salad greens evenly on 2 salad plates; arrange red pepper strips and next 3 ingredients over greens. Drizzle dressing mixture over vegetables. Sprinkle with pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Vegetable Medley on Spinach Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy