Make a meal in minutes with this colorful vegetable medley and Peppercorn Tuna.
3 tablespoons commercial oil-free Italian dressing
1 tablespoon water
2 teaspoons Dijon mustard
1 cup torn fresh spinach
1/2 cup torn romaine lettuce
1/2 small sweet red pepper, cut into very thin strips
1/4 cup sliced cucumber
1/4 cup coarsely shredded carrot
1/4 cup sliced yellow squash
Dash of freshly ground pepper
How to Make It
Combine first 3 ingredients, stirring well with a wire whisk. Set aside.
Combine spinach and lettuce, tossing gently. Place salad greens evenly on 2 salad plates; arrange red pepper strips and next 3 ingredients over greens. Drizzle dressing mixture over vegetables. Sprinkle with pepper.
Cooking Light Light Cooking for Two
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