Yield
6 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.

Step 2

Sauté okra and onion in bacon drippings 5 to 7 minutes. Add tomatoes; cook over medium heat 5 minutes.

Step 3

Add com and salt to vegetable mixture; cook 5 minutes, stirring occasionally. Spoon vegetable mixture into a greased 10- x 6- x 2-inch baking dish; top with crumbled bacon.

Step 4

Bake, uncovered, at 350° for 10 minutes or until thoroughly heated.

Oxmoor House Homestyle Recipes

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