Yield
8 to 10 servings

How to Make It

Sauté onion in drippings in a Dutch oven over medium heat until tender. Add tomatoes, okra, and water. Cover; cook over low heat 30 minutes, stirring occasionally. Add mushrooms, garlic, salt, and pepper. Cover; cook 30 minutes, stirring occasionally. Serve with rice.

Oxmoor House Homestyle Recipes

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