Photo: Ryan Benyl; Styling: Stephana Bottom
Prep Time
5 Mins
Cook Time
10 Mins
Yield
Serves 4

Use frozen vegetables to make this asian-inspired fried rice in under 20 minutes!

How to Make It

Step 1

In a bowl, combine soy sauce and sugar. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Add eggs and cook, stirring, until just set. Transfer to a bowl; wipe out skillet.

Step 2

Heat remaining 2 Tbsp. oil in same skillet. Saute garlic and ginger for 30 seconds. Add rice and salt; stir-fry until starting to crisp, 3 to 4 minutes. Add soy sauce mixture, scallions and vegetables; stir-fry until hot, about 5 minutes. Return egg to skillet; stir-fry until combined. Drizzle with sesame oil and serve.

Fresh Start for Spring

Also appeared in: All You, July, 2009

Ratings & Reviews